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Verbascose
CAS 546-62-3 MFCD03095487
化学结构图
SMILES: OCC1OC(OCC2OC(OCC3OC(OCC4OC(OC5(CO)OC(CO)C(O)C5O)C(O)C(O)C4O)C(O)C(O)C3O)C(O)C(O)C2O)C(O)C(O)C1O
化学属性
Mol. Formula
C30H52O26
Mol. Weight
828.72
别名和识别编码
Chemical Name
Verbascose
Synonym
α-D-Galp-(1→6)-α-D-Galp-(1→6)-α-D-Galp-(1→6)-α-D-Glup(1↔2)-β-D-Fruf Verbascose {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {SNA} α-D-Galp-(1→6)-α-D-Galp-(1→6)-α-D-Galp-(1→6)-α-D-Glup(1↔2)-β-D-Fruf 毛蕊花糖
MDL Number
MFCD03095487
PubChem Substance ID
441434
CAS Number
546-62-3
EC Number
208-905-4
Chemical Name Translation
InChI
InChI=1S/C30H52O26/c31-1-7-12(34)17(39)21(43)26(51-7)48-3-9-13(35)18(40)22(44)27(52-9)49-4-10-14(36)19(41)23(45)28(53-10)50-5-11-15(37)20(42)24(46)29(54-11)56-30(6-33)25(47)16(38)8(2-32)55-30/h7-29,31-47H,1-6H2/t7-,8-,9-,10-,11-,12+,13+,14+,15-,16-,17+,18+,19+,20+,21-,22-,23-,24-,25+,26+,27+,28+,29-,30+/m1/s1
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分类
{SNA} Alphabetical Index of Analytical Standards, Analytical Standards, Base Ingredients for Media, Carbohydrate Sources (Sugars/Extracts), Carbohydrates, Chromatography, Food & Beverage Standards, Neat Components, Oligosaccharides, Sugars for Media, V, 分析/色谱, 微生物学
{SNA} Alphabetical Index of Analytical Standards, Analytical Standards, Analytical/Chromatography, Base Ingredients for Media, Carbohydrate Sources (Sugars/Extracts), Carbohydrates, Chromatography, Food & Beverage Standards, Neat Components, Oligosaccharides, Sugars for Media,
{SNA} Analytical Standards,
{SNA} Analytical Standards,
相关文献及参考
Merck 14 ,9958
安全信息
WGK Germany
3
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Storage condition
+4°C
系列性分类
Analytical & Chromatography 分析化学与色谱
Analytical Standards
Alphabetic - Analytical Standards
V - Alphabetic
Analytical & Chromatography 分析化学与色谱
Analytical Standards
Chromatography - Analytical Standards
Food & Beverage Standards - Chromatography
Carbohydrates - Food & Beverage Standards
Neat Components - Carbohydrates
Life Science 生命科学
Microbiology 微生物学
Base Ingredients - Microbiology
Carbohydrate Sources (Sugars/Extracts) - Base Ingredients
Sugars for Media - Carbohydrate Sources (Sugars/Extracts)
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