Citrus Red 2 Citrus

CAS 6358-53-8 MFCD01712266

化学结构图

6358-53-8
SMILES: COc1ccc(OC)c(/N=N/c2c(O)ccc3ccccc23)c1

化学属性

Mol. FormulaC18H16N2O3
Mol. Weight308.36

别名和识别编码

Chemical NameRed 2 analytical standard
Synonym 1-(1-(2,5-Dimethoxyphenyl)azo)-2-naphthol 1-((2,5-Dimethoxyphenyl)azo)-2-naphthalenol Citrus Red 2 1-(2,5-Dimethyloxyphenylazo)-2-naphthol 2,5-Dimethoxy-1-(phenylazo)-2-naphthol Cerven rozpoustedlova 80 C.I. 12156; Citrus Red 2; 1-[(2,5-Dimethoxyphenyl)azo]-2-naphthol 2,5-Dimethoxybenzeneazo-beta-naphthol 柑桔红 2 C.I. 12156 1-(2,5-Dimethoxyphenylazo)-2-naphthol Citrus Red No. 2 C.I. Solvent Red 80
Beilstein Registry Number4510811
MDL NumberMFCD01712266
CAS Number6358-53-8
EC Number228-778-9
Chemical Name TranslationCitrus
Wiswesser Line NotationL66J BNUNR BO1 EO1& CQ
PubChem Substance ID22830
InChIInChI=1S/C18H16N2O3/c1-22-13-8-10-17(23-2)15(11-13)19-20-18-14-6-4-3-5-12(14)7-9-16(18)21/h3-11,21H,1-2H3
LabNetwork Molecule IDLN02122667
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分类

  • Analytical Standards, Analytical/Chromatography, Chromatography, E numbers (Food Additives), E100–E199 (colors), E121, Food & Beverage Standards, Food Dyes, Food Residue Analysis
  • {SNA} All alphabetical sorted, Analytical Standards, Analytical/Chromatography, Chromatography, Colors, E numbers (Food Additives), E100–E199 (color additives), E121, Food & Beverage Standards, 按字母排序, 食品色素标准品
  • {SNA} Additional Standards, All alphabetical sorted, Analytical Standards, Chromatography, Colorant Standards,
  • {SNA} Additional Standards, All alp

相关文献及参考

  • Merck 14 ,2333

安全信息

Hazard statements
  • H351 Suspected of causing cancer 怀疑致癌
GHS Symbol
Precautionary statements
  • P281 Use personal protective equipment as required. 使用所需的个人防护装备。
WGK Germany3
RTECSQL3675000
Signal word Warning
Safety Statements
  • S45 In case of accident or if you feel unwell seek medical advice immediately (show the label where possible) 发生事故时或感觉不适时，立即求医（可能时出示标签）；
Hazard Codes Xn
Risk Statements
  • R40 Limited evidence of a carcinogenic effect 有限证据表明其致癌作用
TYPE OF TEST            : TDLo - Lowest published toxic dose
ROUTE OF EXPOSURE       : Implant
SPECIES OBSERVED        : Rodent - mouse
DOSE/DURATION           : 80 mg/kg
TOXIC EFFECTS :
   Tumorigenic - Carcinogenic by RTECS criteria
   Kidney, Ureter, Bladder - tumors
REFERENCE :
   BJCAAI British Journal of Cancer.  (Macmillan Press Ltd., Houndmills,
   Basingstoke, Hants. RG21 2XS, UK)  V.1-    1947-  Volume(issue)/page/year:
   22,825,1968

TYPE OF TEST            : TDLo - Lowest published toxic dose
ROUTE OF EXPOSURE       : Subcutaneous
SPECIES OBSERVED        : Rodent - mouse
DOSE/DURATION           : 20 gm/kg/80W-C
TOXIC EFFECTS :
   Tumorigenic - Carcinogenic by RTECS criteria
   Lungs, Thorax, or Respiration - tumors
   Liver - tumors
REFERENCE :
   FCTXAV Food and Cosmetics Toxicology.  (London, UK)  V.1-19, 1963-81.  For
   publisher information, see FCTOD7.  Volume(issue)/page/year: 4,493,1966

TYPE OF TEST            : LD50 - Lethal dose, 50 percent kill
ROUTE OF EXPOSURE       : Unreported
SPECIES OBSERVED        : Rodent - mouse
DOSE/DURATION           : >4 gm/kg
TOXIC EFFECTS :
   Details of toxic effects not reported other than lethal dose value
REFERENCE :
   FAONAU FAO Nutrition Meetings Report Series.  (Rome, Italy)  No.?-57,
   1948-77.  Discontinued.  Volume(issue)/page/year: 46A,30,1969

TYPE OF TEST            : Mutation in microorganisms
TEST SYSTEM             : Bacteria - Salmonella typhimurium
DOSE/DURATION           : 67 ug/plate
REFERENCE :
   EMMUEG Environmental and Molecular Mutagenesis.  (Alan R. Liss, Inc., 41 E.
   11th St., New York, NY 10003)  V.10-    1987-  Volume(issue)/page/year:
   19(Suppl 21),2,1992

系列性分类

  1. Analytical & Chromatography 分析化学与色谱
  2. Analytical Standards
  3. Chromatography - Analytical Standards
  4. Food & Beverage Standards - Chromatography
  5. E numbers (Food Additives) - Food & Beverage Standards
  6. E100–E199 (colors) - E numbers (Food Additives)

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