(+)-Fenchol 1,3,3-三甲基二环[2.2.1]庚-2-醇

CAS 2217-02-9 MFCD00003760

化学结构图

2217-02-9
SMILES: CC1(C)[C@H]2CC[C@](C)(C2)[C@H]1O

化学属性

Mol. FormulaC10H18O
Mol. Weight154
Flash Point74°C(lit.)
TSCAYes
Boiling Point202°C(lit.)
Melting Point39-45 °C(lit.)
Appearance 天然混合体存在于白云杉油和松树油等中。 有α-和β-两种异构体。Α-小茴香醇为无色至草黄色结晶,β-小茴香醇在室温下为无色至淡黄色液体。熔点40~45℃,沸点201~202℃,[α] 20 D +10.5°±5°(乙醇中)。呈柑橘香调的樟脑样气味,有苦的白柠檬似风味。微溶于水,溶于乙醇。

别名和识别编码

Chemical Name(+)-Fenchol
Synonym (±)-1,3,3-Trimethyl-2-norbornanol FENCHOL [1R,4S,(+)]-1,3,3-Trimethylbicyclo[2.2.1]heptane-2β-ol (+)-Fenchol~1,3,3-Trimethyl-2-norbornanol 2-葑醇 (4α)-1β,3,3-Trimethylbicyclo[2.2.1]heptane-2β-ol (+)-Fenchol, (1R)-1,3,3-Trimethylbicyclo[2.2.1]heptan-2-ol, 1,3,3-Trimethyl-2-norbornanol, Fenchyl alcohol 3,3-dimethyl-8,9-dinorbornan-2-ol Fenchol; 1,3,3-Trimethylbicyclo[2.2.1]heptan-2-ol (1R)-(+)-FENCHYL ALCOHOL (1R)-1,3,3-三甲基双环[2.2.1]庚-2-醇 小茴香醇 (1R)-1,3,3-三甲基二环[2.2.1]庚-2-醇 ±-1,3,3-Trimethyl-2-norbornanol (1R)-ENDO-(+)-FENCHOL (+)-葑醇 (1R)-1,3,3-三甲基双环[2.2.1]庚-2-醇 1,3,3-三甲基-2-降冰片烷醇 小茴香醇 2-Norbornanol, 1,3,3-trimethyl- 1,3,3-TRIMETHYL-2-NORBORNANOL (R)-ENDO-(+)-FENCHYL ALCOHOL (+)-小茴香醇 (1R)-ENDO-(+)-FENCHYL ALCOHOL (1R)-1,3,3-Trimethylbicyclo[2.2.1]heptan-2-ol, Fenchyl alcohol (+)-葑基醇 Para Anisyl Alcohol D-Fenchol. 茴香醇 (1S,1β,4R)-2,2,4α-Trimethylnorbornane-3α-ol fenchanol Bicyclo[2.2.1]heptan-2-ol, 1,3,3-trimethyl- (1R)-1,3,3-TRIMETHYLBICYCLO[2.2.1]HEPTAN-2-OL Fenchylalkohol (1R)-endo-(+)-葑基醇 FEMA 2480 葑醇 (+)-葑醇 (1R)-ENDO-(+)-葑醇 (1R)-1,3,3-三甲基双环[2.2.1]庚-2-醇 α-Fenchol (+)-Fenchol Fenchol 2-Fenchanol 1,3,3-三甲基-2-降冰片烷醇 Fenchyl alcohol (+)-FENCHOL 1,3,3-Trimethylbicyclo[2.2.1]heptan-2-ol 小茴香醇 FENCHYL ALCOHOL ALPHA FENCHOL (1R)-ENDO-(+)-葑基醇
CAS Number2217-02-9
MDL NumberMFCD00003760
EC Number216-639-5
Beilstein Registry Number2038082
PubChem Substance ID6997371
Chemical Name Translation1,3,3-三甲基二环[2.2.1]庚-2-醇
Reaxys-RN1850917
InChIInChI=1S/C10H18O/c1-9(2)7-4-5-10(3,6-7)8(9)11/h7-8,11H,4-6H2,1-3H3/t7-,8-,10+/m0/s1
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分类

  • {Chemicalbook} 食品添加剂: 食用香料(增香剂): 天然等同香料和人造香
  • {SNA} Additional Standards, Analytical Standards, Chemical Class, Chromatography, Life Sciences Standards, Natu
  • {SNA} Alcohols, Asymmetric Synthesis, Chemical Synthesis,
  • {SNA} Alcohols, Asymmetric Synthesis, Chemical Synthesis, Chiral Building Blocks, Hypericum perforatum (St John's wort), Ocimum basilicum (Basil), Organic Building Blocks, Phytochemicals by Plant (Food/Spice/Herb), 细胞生物学, 营养研究
  • {SNA} Alphabetical Listings, Certified Food Grade Products, E-F, E-G, E-H, Flavors and Fragrances, Kosher Certified Products

相关文献及参考

  • Short: II/27B Title: Diamagnetic Susceptibility of Organic Compounds, Oils, Paraffins and Polyethylenes Author: Kumar, M.; Gupta, R. Editor: Gupta, Radha Raman Source: Landolt-Börnstein, New Series Volume: II/27B Year: 2008 Keyword: diamagnetic susceptibility; organic compounds ISBN: 978-3-540-44359-9 (print) ISBN: 978-3-540-45860-9 (online) Internet Resource: doi:10.1007/978-3-540-45860-9 RefComment: VIII, 503 p. With CD-ROM., Hardcover RefComment: Written for: Scientists and researchers in the fields of physics, chemistry, materials science RefComment: Supplement and Revised Editon to II/16 Abstract: The volume II/27 has been divided into three subvolumes according to the classes of compounds: Subvolume A: Diamagnetic susceptibility and magnetic anisotropy of inorganic and organometallic compounds; Subvolume B: Diamagnetic susceptibility of organic compounds, oils, paraffins and polyethylenes; Subvolume C: Diamagnetic susceptibility and magnetic anisotropy of organic compounds. The data presented in this volume are based on the literature survey of the chemical abstracts up to 2005. The calculated values of diamagnetic susceptibility of organic compounds in the present subvolume II/27B are presented along with their experimental values. They have been calculated with the use of structural parameters in structural formula by using different theoretical methods available in the literature.
  • Short: IV/20B Title: Vapor Pressure and Antoine Coefficients for Oxygen Containing Organic Compounds Author: Dykyj, J.; Svoboda, J.; Wilhoit, R.C.; Frenkel, M.; Hall, K.R. Editor: Hall, K.R. Source: Landolt-Börnstein, New Series Volume: IV/20B Year: 2000 Keyword: organic compounds; vapor pressure ISBN: 3-540-64968-9 ISBN: 978-3-540-64968-7 Internet Resource: DOI:10.1007/b71424 RefComment: VII, 320 pages.
  • Short: EINECS Title: EINECS (European Inventory of Existing Commercial Chemical Substances) Source: Official Journal of the European

安全信息

Safety Statements
  • S26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice 眼睛接触后,立即用大量水冲洗并征求医生意见;
  • S37 Wear suitable gloves 戴适当手套;
  • S22 Do not breathe dust 不要吸入粉尘;
  • S24/25 Avoid contact with skin and eyes 避免皮肤和眼睛接触;
Risk Statements
  • R36/37/38 Irritating to eyes, respiratory system and skin 对眼睛、呼吸系统和皮肤有刺激性
  • R36/38 Irritating to eyes and skin 对眼睛和皮肤有刺激性
WGK Germany3
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
GHS Symbol
Hazard statements
  • H315 Causes skin irritation 会刺激皮肤
  • H319 Causes serious eye irritation 严重刺激眼睛
  • H335 May cause respiratory irritation 可能导致呼吸道刺激
  • H303 May be harmfully swallowed 吞食可能有害
Precautionary statements
  • P261 Avoid breathing dust/fume/gas/mist/vapours/spray. 避免吸入粉尘/烟/气体/烟雾/蒸汽/喷雾。
  • P305+P351+P338
  • P312 Call a POISON CENTER or doctor/physician if you feel unwell. 如果你感觉不适,呼叫解毒中心或医生/医师。
Signal word Warning
UN Number UN 1325 4.1/PG 2 1325
Hazard Codes Xi
RTECSDT5080000

其他信息

  • Alfa Aesar:(1R)-endo-(+)-葑基醇,96% (1R)-endo-(+)-Fenchyl alcohol, 96%(2217-02-9)
  • Sigma Aldrich:2217-02-9(sigmaaldrich)
  • 上游原料:萜烯 --> D(+)-茴香酮
  • Acros Organics:(1R)-endo-(+)-葑醇 (1R)-endo-(+)-Fenchol, 96%(2217-02-9)
  • (+)-葑醇价格(试剂级):更新日期 产品编号 产品名称 包装 价格 2010/06/21 188120050 (+)-葑醇 (1R)-endo-(+)-Fenchol 96% 5 GR 289元 2010/06/21 188121000 (+)-葑醇 (1R)-endo-(+)-Fenchol 96% 100 GR 311元 2010/06/21 188125000 (+)-葑醇 (1R)-endo-(+)-Fenchol 96% 500 GR 961元
  • MOL 文件:2217-02-9.mol
  • 食品添加剂最大允许使用量最大允许残留量标准:添加剂中文名称 允许使用该种添加剂的食品中文名称 添加剂功能 最大允许使用量(g/kg) 最大允许残留量(g/kg) 茴香醇 食品 食品用香料 用于配制香精的各香料成分不得超过在GB 2760中的最大允许使用量和最大允许残留量 小茴香醇 食品 食品用香料 用于配制香精的各香料成分不得超过在GB 2760中的最大允许使用量和最大允许残留量
  • 用途一:GB 2760--1996规定为允许使用的食品用香料。
  • 毒性:可安全用于食品(FDA,§172.515,2000)。
  • 方法一:由小茴香酮还原而得。 由松萜烯制取。

系列性分类


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