alpha-Amyrin α-香树脂醇

CAS 638-95-9 MFCD00016754

化学结构图

638-95-9
SMILES: C[C@H]1[C@H](C)CC[C@]2(C)CC[C@]3(C)C(=CC[C@@H]4[C@@]5(C)CC[C@H](O)C(C)(C)[C@@H]5CC[C@]43C)[C@H]12

化学属性

Mol. FormulaC30 H50 O
Mol. Weight426.72
Melting Point180 - 184°C
Density
Boiling Point-
Flash Point-

别名和识别编码

Chemical Namealpha-Amyrin
Synonym (3BETA)-URS-12-EN-3-OL (3S,4aR,6aR,6bS,8aR,11R,12S,12aR,14aR,14bR)-4,4,6a,6b,8a,11,12,14b-Octamethyl-2,3,4a,5,6,7,8,9,10,11,12,12a,14,14a-tetradecahydro-1H-picen-3-ol 12-URSEN-3-BETA-OL 3b-Hydroxyurs-12-ene 3β-Hydroxyurs-12-en-28-oic acid 3β-Hydroxyurs-12-ene A-AMYRIN A-AMYRIN WITH HPLC A-香树脂醇 ALPHA-AMYRIN ALPHA-香树脂醇 AMYRIN, A- Alpha-Amyrin a-Amyrin {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {
MDL Number-
PubChem Substance ID73170
Beilstein Registry Number1916550
CAS Number638-95-9
EC Number211-352-1
Chemical Name Translationα-香树脂醇
LabNetwork Molecule IDLN02182954
InChIInChI=1S/C30H50O/c1-19-11-14-27(5)17-18-29(7)21(25(27)20(19)2)9-10-23-28(6)15-13-24(31)26(3,4)22(28)12-16-30(23,29)8/h9,19-20,22-25,31H,10-18H2,1-8H3/t19-,20+,22+,23-,24+,25+,27-,28+,29-,30-/m1/s1
Canonical SMILES-
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分类

  • A, AM to AQ, Allium cepa (Onion), Alphabetic, Analytical Standards, Analytical/Chromatography, Artemisia vulgaris, Chemical Class, Chromatography, Cichorium intybus (Chicory), Euphorbia sp, Life Sciences Standards, Myrica cerifera, Natural Compounds, Natural Terpene Standards, Nutrition Research, Phytochemicals by Plant (Food/Spice/Herb), Plantago ovata, Sambucus nigra (Elderberry)
  • {uni_hamburg}
  • {SNA} Additional Standards, Allium cepa (Onion), Analytical Standards, Artemisia vulgaris, Chemical Class, Chromatography,

相关文献及参考

  • Otuki, M.F., et al., Antinociceptive properies of a mixture of α-amyrin and β-amyrin triterpenes: evidence fo participation of PKC and PKA pathways. J. Pharmacol. Exp. Ther. e-pub , (2004)
  • Hasmeda, M., et al., Selective inhibition of eukaryote protein kinases by anti-inflammatory triterpenoids. Planta Med. 65 , 14-18, (1999) 摘要
  • Merck 14 ,617
  • Short: III/5b Title: Structure Data of Organic Crystals: C 14 ... C 120 Author: Schudt, E.; Weitz, G. Editor: Hellwege, K.-H.; Hellwege, A.M. Source: Landolt-Börnstein, New Series Volume: III/5b Year: 1971 ISBN: 3-540-05177-5 ISBN: 978-3-540-05177-0 Internet Resource: DOI:10.1007/b19970 RefComment: XXI, 736 pages, and VII, 890 pages. Hardcover Abstract: Volume III/5 offers a compitation as complete as possible of the space groups and lattice con-stants of all crystals which have been studied by means of X-rays, neutron and electron diffraction.
  • Short: EINECS Title: EINECS (European Inventory of Existing Commercial Chemical Substances) Source: Official Journal of the European Communities Volume: C 146 A (15.06.1990) Page: 1 Year: 1990 Internet Resource: http://ecb.jrc.ec.europa.eu/esis/index.php?PGM=ein Publish_Date: 1990/06/15

安全信息

WGK Germany3
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Hazard Codes Xi
Hazard statements
  • H302 Harmful if swallowed 吞食有害
Precautionary statements
  • P264 Wash hands thoroughly after handling. 处理后要彻底洗净双手。
  • P270 Do not eat, drink or smoke when using this product. 使用本产品时不要吃东西，喝水或吸烟。
  • P301+P312
  • P301+P317
  • P330 Rinse mouth. 漱口
  • P501 Dispose of contents/container to..… 处理内容物/容器.....
GHS Symbol
UN Number
Signal word
Safety Statements
Risk Statements
RTECS
Packing Group
Storage condition +4°C 4 4°C 4°C, Inert atmosphere 4℃ Store at room temperature

其他信息

  • Sigma Aldrich:638-95-9(sigmaaldrich)
  • MOL 文件:638-95-9.mol
  • MSDS 信息:Viminalol(638-95-9).msds

系列性分类

  1. Life Science 生命科学
  2. Nutrition Research 营养研究
  3. Phytochemicals by Plant (Food/Spice/Herb) - Nutrition Research
  4. Allium cepa (Onion) - Phytochemicals by Plant (Food/Spice/Herb)
  1. Chemical Synthesis 化学合成
  2. Building Blocks 合成砌块
  3. Chemicals by Class 化学分类法
  4. Natural Compounds - Chemical Class
  5. Natural Terpene Standards - Natural Compounds
  1. Analytical & Chromatography 分析化学与色谱
  2. Analytical Standards
  3. Alphabetic - Analytical Standards
  4. A - Alphabetic
  5. AM to AQ - A

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