Phytic Acid Dodecasodium Salt Xhydrate 植酸十二钠盐
CAS 123408-98-0 MFCD00149213
化学结构图
SMILES: O.[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)O[C@@H]1[C@H](OP([O-])([O-])=O)[C@@H](OP([O-])([O-])=O)[C@H](OP([O-])([O-])=O)[C@@H](OP([O-])([O-])=O)[C@@H]1OP([O-])([O-])=O |&1:18,19,25,31,37,43|
化学属性
| Mol. Formula | C6H6O24P6.12Na.H2O |
|---|---|
| Mol. Weight | 923.82 (anhydrous basis) |
别名和识别编码
| Chemical Name | Phytic Acid Dodecasodium Salt Xhydrate |
|---|---|
| Synonym | myo-Inositol hexakis(dihydrogen phosphate) Inositol hexakisphosphate Inositol hexaphosphoric acid InsP6 |
| MDL Number | MFCD00149213 |
| Chemical Name Translation | 植酸十二钠盐 |
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相关文献及参考
- [2]. Gupta RK, et al. Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains. J Food Sci Technol. 2015 Feb;52(2):676-84.
- [3]. Muraoka S, et al. Inhibition of xanthine oxidase by phytic acid and its antioxidative action. Life Sci. 2004 Feb 13;74(13):1691-700.
- [4]. Lv Y, et al. Phytic acid attenuates inflammatory responses and the levels of NF-κB and p-ERK in MPTP-induced Parkinson's disease model of mice. Neurosci Lett. 2015 Jun 15;597:132-6.
- [1]. Zhou JR, et al. Phytic acid in health and disease. Crit Rev Food Sci Nutr. 1995 Nov;35(6):495-508.
- [1]. Zhou JR, et al. Phytic acid in health and disease. Crit Rev Food Sci Nutr. 1995 Nov;35(6):495-508.
- [2]. Gupta RK, et al. Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains. J Food Sci Technol. 2015 Feb;52(2):676-84.
- [3]. Muraoka S, et al. Inhibition of xanthine oxidase by phytic acid and its antioxidative action. L
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