L-Ribose L-核糖

CAS 24259-59-4 MFCD00167010

化学结构图

24259-59-4
SMILES: OC[C@@H](O)[C@H](O)[C@@H](O)C=O |&1:2,4,6|

化学属性

Mol. FormulaC5H10O5
Mol. Weight150
Melting Point81-82
TSCANo
Density1.422

别名和识别编码

Chemical NameL-Ribose
CAS Number24259-59-4
Synonym L-(+)-Ribose L-核糖,L-(+)-核糖 L-Ribose
MDL NumberMFCD00167010
Beilstein Registry Number1723084
EC Number246-110-4
PubChem Substance ID87575626
Reaxys-RN1904879
Chemical Name TranslationL-核糖
InChIKeyPYMYPHUHKUWMLA-MROZADKFSA-N
LabNetwork Molecule IDLN00338827
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分类

  • {SNA} Biochemicals and Reagents, Carbohydrate Chemistry, Carbohydrate Derivatives, Carbohydrates, Carbohydrates A to Z, Carbohydrates P-Z, Chemical Biology, Chemical Synthesis, Monosaccharide
  • Carbohydrates & Derivatives

产品应用

  • It is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.

相关文献及参考

  • Ostrowski, S., et al.: Science, 305, 71 (2004),
  • Beilstein:1(4)4214

安全信息

WGK Germany3
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
RTECS246-110-4
Hazard Codes Xi
Safety Statements
  • S36 Wear suitable protective clothing 穿戴适当的防护服；
  • S26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice 眼睛接触后，立即用大量水冲洗并征求医生意见；
Risk Statements
  • R36/37/38 Irritating to eyes, respiratory system and skin 对眼睛、呼吸系统和皮肤有刺激性
Signal word
GHS Symbol
Precautionary statements
Storage condition 储存温度 2-8°C

系列性分类

  1. Chemical Synthesis 化学合成
  2. Chemical Biology 生物化学
  3. Carbohydrate Chemistry - Chemical Biology
  4. Carbohydrate Derivatives 碳水化合物衍生物

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