A lipid oxidation product derived from soybean phospholipids. It is a biofuel precursor in the co-processing of carbohydrates and lipids in oil crops for production of hybrid biodiesel.
相关文献及参考
Mascal, M. et al.: Energy Fuels., 24, 2170 (2010); Sessa, D.J. et al.: J. Agric. Food Chem., 27, 209 (1979);