γ-Glutamylphenylalanine Trifluoroacetic Acid Salt γ-谷氨酰苯丙氨酸三氟乙酸盐

CAS 7432-24-8 MFCD00002629

化学结构图

7432-24-8
SMILES: NC(CCC(=O)NC(Cc1ccccc1)C(=O)O)C(=O)O

化学属性

Mol. FormulaC14H18N2O5
Mol. Weight294.305

别名和识别编码

Chemical Nameγ-Glutamylphenylalanine Trifluoroacetic Acid Salt
Chemical Name Translationγ-谷氨酰苯丙氨酸三氟乙酸盐
InChIKeyXHHOHZPNYFQJKL-QWRGUYRKSA-N
PubChem Substance ID111299
InChIInChI=1S/C14H18N2O5/c15-10(13(18)19)6-7-12(17)16-11(14(20)21)8-9-4-2-1-3-5-9/h1-5,10-11H,6-8,15H2,(H,16,17)(H,18,19)(H,20,21)/t10-,11-/m0/s1
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相关文献及参考

  • [2]. Zhao CJ, et al. Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri. J Agric Food Chem. 2016 Oct 12;64(40):7561-7568.
  • [1]. Yang J, et al. Synthesis and Sensory Characteristics of Kokumi γ-[Glu] n -Phe in the Presence of Glutamine and Phenylalanine: Glutaminase from Bacillus amyloliquefaciens or Aspergillus oryzae as the Catalyst. J Agric Food Chem. 2017 Oct 4;65(39):8696-8703.
  • [1]. Yang J, et al. Synthesis and Sensory Characteristics of Kokumi γ-[Glu] n -Phe in the Presence of Glutamine and Phenylalanine: Glutaminase from Bacillus amyloliquefaciens or Aspergillus oryzae as the Catalyst. J Agric Food Chem. 2017 Oct 4;65(39):8696-8703.
  • [2]. Zhao CJ, et al. Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri. J Agric Food Chem. 2016 Oct 12;64(40):7561-7568.

系列性分类

  1. Medical Research Areas
  2. Metabolism
  3. Endogenous Metabolite  (内源性代谢物)

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