1. Analytical & Chromatography 分析化学与色谱
2. Applications
3. Food & Beverage Analysis - Applications
4. Fats (fatty acids and triglycerides), Edible Oils, and Sterols - Food & Beverage Analysis
5. FAMEs by Boiling Point Elution - Fats (fatty acids, FAMEs, glycerides), Edible Oils, Sterols
6. AOCS Reference Mixes - FAMEs by Boiling Point Elution

Products Indices

• by CAS Number
• by MDL Number
• by Product Category (Hierachy)
• by Structure Scafforld

Mailings

• 在线Excel转换到SDFile工具，自动识别CAS生成分子结构
• LabNovo检索功能介绍
• LabNovo增强对IE 6/7等低版本浏览器支持
• LabNovo试用邀请

Contact

链接

京ICP备2020036287号