N-Tert-Butoxycarbonyl-L-Leucyl-L-Phenylalanine Methyl Ester (S)-2-((S)-2-((叔丁氧基羰基)氨基)-4-甲基戊酰氨基)-3-苯基丙酸甲酯

CAS 5874-73-7 MFCD05874737

化学结构图

5874-73-7
SMILES: COC(=O)[C@H](Cc1ccccc1)NC(=O)[C@H](CC(C)C)NC(=O)OC(C)(C)C

化学属性

Mol. FormulaC21H32N2O5
Mol. Weight392.49
Melting Point185-190 °C
Boiling Point549.1±45.0 °C at 760 mmHg

别名和识别编码

Chemical NameN-Tert-Butoxycarbonyl-L-Leucyl-L-Phenylalanine Methyl Ester
Chemical Name Translation(S)-2-((S)-2-((叔丁氧基羰基)氨基)-4-甲基戊酰氨基)-3-苯基丙酸甲酯
Chemicalbook IDCB91394141
InChIKeyVSHDSIZCAIEPCM-IRXDYDNUSA-N
PubChem Substance ID151280
InChIInChI=1S/C21H32N2O5/c1-14(2)12-16(23-20(26)28-21(3,4)5)18(24)22-17(19(25)27-6)13-15-10-8-7-9-11-15/h7-11,14,16-17H,12-13H2,1-6H3,(H,22,24)(H,23,26)/t16-,17-/m0/s1
CAS Number5874-73-7
MDL Number
Synonym N-tert-Butoxycarbonyl-L-leucyl-L-phenylalanine methyl ester {LY} N-tert-Butoxycarbonyl-L-leucyl-L-phenylalanine methyl ester {} {LY} N-tert-Butoxycarbonyl-L-leucyl-L-phenylalanine methyl ester {} {} {LY} N-tert-Butoxycarbonyl-L-leucyl-L-phenylalanine methyl ester {} {} {} {LY} N-tert-Butoxycarbonyl-L-leucyl-L-phenylalanine methyl ester {} {} {} {} {LY} N-tert-Butoxycarbonyl-L-leucyl-L-phenylalanine methyl ester {} {} {} {} {} {LY} N-tert-Butoxycarbonyl-L-leucyl-L-phenylalanine methyl ester {} {} {} {} {} {} {LY} N-tert-Butoxycarbonyl-L-leucyl-L-phenylalanine methyl ester {} {} {} {} {} {} {} {LY} N-tert-Butoxycarbonyl-L-leucyl-L-phenylalanine methyl ester {} {} {} {} {} {} {} {} {LY} N-tert-Butoxycarbonyl-L-leucyl-L-phenylalanine methyl ester {} {} {} {} {} {} {} {} {} {LY} N-tert-Butoxycarbonyl-L-leucyl-L-phenylalanine methyl ester {} {} {} {} {} {} {} {} {} {} {LY} N-tert-Butoxycarbonyl-L-leucyl-L-phenylalanine methyl ester {} {} {} {} {} {} {} {} {} {} {} {LY} N-t
Canonical SMILESO=C(OC)[C@H](CC1=CC=CC=C1)NC([C@H](CC(C)C)NC(OC(C)(C)C)=O)=O
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安全信息

Storage condition 2-8°C {LY} 2-8°C {} {LY} 2-8°C {} {} {LY} 2-8°C {} {} {} {LY} 2-8°C {} {} {} {} {LY} 2-8°C {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {LY} 2-8°C {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} { {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {} {}

系列性分类

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